Bacon-Style Strips Beef Flavor Dog Treats - Boots & Barkley
Treat for dogs · Adult · by Boots & Barkley
We have not seen this label’s AAFCO statement yet.
See the full breakdown in Beagly
What to watch for
- Sugar Moderate risk
Table sugar. Dogs have no dietary need for added sugar; it adds calories and is mainly there to make food more appealing. - Wheat flour Low risk
Ground wheat, common in treats and biscuits as a binder. Wheat is a known allergen for some dogs. - Glycerin Low risk
A sweet-tasting liquid that keeps soft treats moist. EFSA considers it of low safety concern; it adds calories without nutrients. - Natural flavor Low risk
Flavoring from natural sources. Normally safe, but the term can hide which animal or plant it came from, which matters for allergies. - Powdered cellulose Low risk
Purified plant fiber used to add bulk, often in weight-control foods. Safe, but provides no nutrients. - Smoke flavor Low risk
A smoky taste for treats, used in small amounts. - Potassium sorbate Low risk
A mould inhibitor used in soft and semi-moist foods and treats. Regulators consider it safe at normal levels. - Salt Low risk
Salt supplies sodium and chloride, which dogs need. Pet foods use small amounts; high salt is mainly a concern for dogs with heart or kidney disease.
Ingredients
Wheat Flour, Rice Flour, Vegetable Glycerin, Sugar, Beef, Wheat Starch, Natural Flavors, Lecithin, Chicken Fat (Preserved with Mixed Tocopherols), Powdered Cellulose, Citric Acid (Preservative), Natural Smoke Flavor, Potassium Sorbate (Preservative), Salt, Dried Cheese, Synthetic Red Iron Oxide (Color), Caramel (Color), Annatto Extract (Color).
Guaranteed analysis
| Crude protein (min) | 8% |
|---|---|
| Crude fat (min) | 3.5% |
| Crude fiber (max) | 2% |
| Moisture (max) | 18% |
What the label cannot tell you
- Ingredient order is by weight before cooking; fresh meat counts water.
- Mineral levels are not printed on this label.
Sizes and barcodes
- Bacon-Style Strips Beef Flavor Dog Treats - Boots & Barkley 10oz UPC 191907937893
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Score version 2026.11.6 · Page updated 2026-11-03